| Name | Ms. A VASAVI |
|---|---|
| Designation | Assistant Professor |
| Email – Id | vasavi.amaravathi@gmail.com |
| Qualification | M Voc in Food Processing and Engineering |
| No. of Publications | 01 |
Educational Qualification:
| Sl.No | Qualification/Programme | Institution / University | Year of Passed Out /Period |
|---|---|---|---|
| 1 | BSc(Nutrition & Dietetics) | Mount Carmel College, Bangalore | 2022 |
| 2 | M.Voc (Food Processing & Engineering) | JSS College of Arts, Commerce and Science | 2024 |
Work Experience:
| Sl.No | Institution Name / Employer Name | Designation / Department | Period |
|---|---|---|---|
| 1 | JSS College of Arts, Commerce and Science | Assistant Professor | 2025 - Till Date |
| 2 | CertPro | Associate Consultant | 2024-2025 |
Publications:
|
Sl. No. |
Title |
Name of Journal |
Date of Publication |
Volume No/Issue No/Page No |
|
01. |
Development of gluten free crackers using water chestnut (Trapa natans) and Pearl Millet (Pennisetum glaucum). |
IP Journal of Nutrition, Metabolism and Health Science |
2024 |
volume 7 |
Projects:
Development of gluten free crackers using water chestnut (Trapa natans) and Pearl Millet (Pennisetum glaucum).
More:
|
Sl No. |
Name of the Conference/Workshop/Seminar |
Organizer |
|
1 |
HACCP Level 4 |
MSME |
|
2 |
ISO 22000 Foundation - Food Safety Certification |
MSME |
|
3 |
Food Quality & Safety Assurance |
Foodtech Network |
|
4 |
Good Manufacturing Practice & Audit Systems |
Foodtech Network |
|
5 |
Translate Your Ideas into a Start-Up, Ideathon |
Bangalore Bioinnovation Centre |