| Name | Mrs. RAMYAVARSHINI K |
|---|---|
| Designation | Assistant Professor |
| Email – Id | ramyavarshini.k@gamil.com |
| Qualification | M Voc in Food Processing and Engineering |
| No. of Publications | - |
Educational Qualification:
| Sl.No | Qualification/Programme | Institution / University | Year of Passed Out /Period |
|---|---|---|---|
| 1 | BSc (BBZ) | Yuvaraja’s College/ University of Mysore | 2019 |
| 2 | M.Voc (Food Processing & Engineering) | JSS College of Arts, Commerce and Science | 2021 |
Work Experience:
| Sl.No | Institution Name / Employer Name | Designation / Department | Period |
|---|---|---|---|
| 1 | JSS College of Arts, Commerce and Science | Assistant Professor | 2025 - Till Date |
| 2 | MAHALAKSHMI HANUMAN ENTERPRISES | QUALITY & COMPLIANCE LEAD | 2024-2025 |
| 3 | Aubree Le Chocolatier Pvt. Ltd. | Executive Quality Control | 2023-2024 |
| 4 | Amerjuneidi For Food Industries Pvt. Ltd. | QUALITY EXECUTIVE | 2022 – 2023 |
| 5 | Urban Monk Pvt. Ltd. | QUALITY CONTROL OFFICER | 2022 |
| 6 | Malpe Fresh Marine Export Pvt. Ltd. | QC Executive | 2021-2022 |
Projects:
Operational Plan Project
More:
Certification:
- Good Manufacturing Practice (GMP) – Level 1
- Food Safety Training and Certification (FoSTaC) – Manufacturing Level 2 & COVID Food Safety Supervisor
- Hazard Analysis Critical Control Point (HACCP) – Level 1 & Level 3
- CFTRI Short-Term Course – Pulp Processing
- Food Safety Training and Certification (FoSTaC) – Food Safety Supervisor
- Advance Manufacturing and COVID
- Interpretation and Implementation of FSSC – 22000: 2018, ISO/TS – 22000/1: 2009,Additional requirement as per FSSC 22000 version 5.1 as well as British RetailConsortium (BRC) Global Standards Issue – 8
WEBINAR:
- Litchi Processing, Value Addition & Business Opportunities under PMFME Scheme